Recipe for Shrimp Jhun

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Shrimp, cleaned and butterflied
	----------------- MARINADE ----------------
2 tbl	Shoyu
1 tsp	Sesame oil
1 tsp	Honey
2 tsp	Sesame seeds, toasted
1 stalk	green onion, minced
1 sm	Bunch Chinese parsley, minced
1 x	Clove (small) garlic, minced
	----------------- DIPPING SAUCE ----------------
4 tbl	Shoyu
2 tbl	Cider vinegar
1/2 tbl	Sugar

Instructions:

Instructions: Mix marinade ingredients. Add shrimp to the mixture and marinate for 30 minutes. Dip shrimp in flour, then dip in beaten egg. Fry in oil on medium heat until lightly brown.

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