Recipe for Shrimp Jumbalaya 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can Beef broth
1 can Rotel tomatoes with green chilies
1 can Mushrooms
1/2 cup Celery, chopped
1/2 cup Bell pepper, chopped
1/2 cup Onion, chopped
1/2 cup Green onions, chopped
1/2 stk margarine
1/2 cup Rice, uncooked
Instructions:
Instructions: Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.

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