Instructions: Directions: In a large bowl, whisk together the orange juice concentrated, lime juice, honey, oil, garlic, jalapenos, cumin, lime zest, and salt. Add the shrimp to the marinade and marinate for 30 minutes in the refrigerator.

Drain the shrimp, saving the marinade. Thread the shrimp, red bell pepper, and lime wedges onto the pre-soaked wooden skewers. Grill the skewers on a barbecue, or place them under the broiler to cook. Baste the skewers with the reserved marinade. You can substitute the shrimp with diced chicken.

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