Recipe for Shrimp Louisiane Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Onions,chopped
1 x	Garlic clove,minced
1 lb	Shrimp,shelled/deveined
1 can	Cream/mushroom soup(10.75z)
1 tbl	Parsley,chopped
1/2 tsp	Salt
1/4 tsp	Cayenne pepper
1/4 cup	Milk
3/4 cup	Green bell pepper,chopped
2 tbl	Butter or margarine
1 lb	Crawfish tails,peeled
3 cup	Rice,cooked
1/2 tbl	Lemon juice
1/4 tsp	Black pepper
2 x	White bread slices

Instructions:

Instructions: 1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender.

2. Add shrimp; cook 3 minutes longer.

3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well.

4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika.

5. Bake in preheated 350F. oven 30 minutes.

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