Instructions: Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes.

Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.

This recipe yields 4 servings.

Comments: A superb shrimp concoction from the Plantation Restaurant, out of New Orleans.

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