Instructions: Prepare pastry recipe for double crust as directed on package. Roll out and fit into 24 small or 18 medium muffin or tart pans. Sprinkle cheese, shrimp, red pepper and onion into pastry shells, dividing evenly. Beat egg, cream dill week, salt and pepper together. Pour over filling. Bake at 375 for 20-25 minutes, or until set. Serve warm.
*As alternative, use crabmeat instead of shrimp.

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