Recipe for Shrimp, Orange and Olive Salad with Sherry Vinaigrette 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup plus 2 tablespoons olive oil
3 tbl Sherry wine vinegar or red wine vinegar
1 x garlic clove pressed
1 tsp sugar
1 tsp grated orange peel
2 x oranges
1 lb medium-size cooked shrimp peeled, deveined
1 cup sliced green olives
8 cup mixed baby lettuces
Instructions:
Instructions: Whisk first 5 ingredients in large bowl for dressing. Season to taste with salt and pepper. Cut peel and white pith from oranges. Quarter oranges lengthwise, than slice crosswise. Add oranges, shrimp and olives to dressing. Cover and refrigerate 1 hour.

Add lettuces and green onions to dressing mixture and toss well.

Serves 6.

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