Recipe for Shrimp Oriental Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 can	(3-oz) Chinese noodles
3 tbl	Butter, melted
2 tsp	Worcestershire sauce
2 x	-(up to)
3 x	Heads Bibb lettuce
1 can	(8-oz) water chestnuts, drained and sliced
1 bn	green onions, white parts only, chopped
4 x	Ribs celery, thinly sliced
1 pkt	(6-oz) frozen small precooked shrimp, thawed
	----------------- DRESSING ----------------
2/3 cup	Olive oil
1/3 cup	Red wine vinegar
2 tsp	Sugar
1 x	Clove garlic, crushed
1 tsp	Dry mustard
1 tsp	Salt
1/2 tsp	Freshly ground pepper
1 tbl	Lemon juice
3 x	-(up to)

Instructions:

Instructions: Toss noodles in butter and Worcestershire sauce on a cookie sheet or large baking pan. Bake at 250 for 30 minutes, stirring frequently. Cool. Wash and tear lettuce. Place in a large salad bowl. Add water chestnuts, onions, celery and shrimp. Just before serving, toss with Chinese noodles and dressing. For dressing, mix together all ingredients.

Yield: 8 servings.

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