Recipe for Shrimp, Orzo and Grape Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Cooked orzo pasta, drained
2 cup	Seedless grapes
8 oz	Small cooked peeled shrimp
1 cup	Seeded diced cucumbers
1/4 cup	Diced green pepper
1/2 tsp	Salt
1/2 tsp	Dried dill weed
1/8 tsp	Ground pepper
	----------------- MUSTARD-DILL DRESSING ----------------
1/4 cup	White wine vinegar
1 tbl	Olive oil
1 tbl	Dijon-style mustard
1 tbl	Worcestershire sauce
1 x	Garlic clove, minced
1 tsp	Dried dill weed
1 tsp	Finely minced onion

Instructions:

Instructions: Mix warm, drained, cooked orzo with 2 tablespoons Mustard-Dill Dressing; mix well and cool. Add remaining ingredients, including remaining dressing, and mix well. Cover and refrigerate until ready to serve.

Makes 4 servings.

Mustard Dill Dressing: Combine ingredients, vinegar through pepper; mix well.

Makes about 1/2 cup.

for children; etc.

Notes:
*Cook orzo according to package directions or boil in salted water 9 to 11 minutes or until barely tender.

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