Instructions: 1. Soak dried shrimp.

2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked shrimp; then stir in.

3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the batter, tilting pan to distribute it evenly, and cook until edge of pancake browns lightly. Then flip with a spatula and lightly brown the other side.

Remove and keep warm.

4. Heat remaining oil and repeat the process. VARIATION: For the dried shrimp, substitute 1 bacon strip, minced.

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