Recipe for Shrimp Pancettati 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
18 x Jumbo shrimp
18 slc Pancetta, thin
Salt & pepper to taste
1/2 cup Flour for dusting
4 tbl Olive oil
6 sm Bamboo skewers
Risotto (see recipe)
----------------- SALSA VERDE ----------------
1/2 lb Unsalted butter (at room temp)
1 bn fresh parsley, washed, dried, & stems removed
Salt & pepper
Instructions:
Instructions: 1. Prepare Green Sauce & Risotto.

2. Peel & devein the shrimp. Wrap each shrimp w/ a slice of pancetta.

Lightly season w/ salt & pepper & dust w/ flour. Thread shrimp on skewers, 3 to a skewer.

3. Heat the olive oil in a large frying pan & saute the shrimp for a few seconds on each side. Cook shrimp in a preheated 350F oven for 2-3 min.

4. To finish dish, spoon rice onto 6 warm plates. Remove skewers from shrimp & arrange 3 shrimp on each plate. Pour green sauce on shrimp & serve at once. SALSA VERDE (Green Sauce):
1. Place all ingredients except cream in a food processor & process until parsley is finely chopped & ingredients are well blended. Place mixture in a bowl & freeze for 10 min.

2. Bring the cream to a boil in a shallow pan. Whisk in the herb butter little by little, until sauce is creamy & foamy.

IL TULIPANO

WINE: GRECO DI TUFO

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Shrimp Pancakes   ::   Shrimp Papantla with Ripe Plantains in Vanilla Chili Chipotle Sauce   ...