Recipe for Shrimp Pasta Salad with Green Goddess Dressing

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Yield:

Ingredients:

Amount	Ingredient
3 cup	water
1 lb	unpeeled medium-size fresh shrimp
1 pkt	small shell pasta - (8 oz) cooked, rinsed,
	and drained
2 tsp	Champagne vinegar
	(or white wine vinegar)
1/8 tsp	salt
1/8 tsp	freshly-ground black pepper
1 sm	Green Leaf lettuce head separated into
	leaves
2 med	tomatoes cut into wedges
1 x	yellow bell pepper cut into strips

Instructions:

Instructions: Bring 3 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.

Peel shrimp, and devein, if desired.

Toss together pasta, vinegar, salt, and pepper. Line a large platter with lettuce leaves; spoon pasta in center, and top with shrimp. Arrange tomato and bell pepper around pasta. Serve salad with Green Goddess Dressing.

This recipe yields 6 to 8 servings.

Comments: Our taste testers gave this rave reviews.

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