Recipe for Shrimp Pasta Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	shrimp cooked, peeled and
	deveined
1 x	clove garlic crushed
2 tbl	nonfat chicken broth
1/2 oz	stewed tomatoes
1/2 cup	evaporated skim milk
2 tbl	flour
1/4 cup	chopped green onions
1/4 tsp	ground red pepper (optional)

Instructions:

Instructions: Cut up shrimp into bite size pieces and saute with garlic in chicken broth.

Add stewed tomatoes, stir and simmer for five minute. Add skim milk, flour, and green onions. Stir. If you use the red pepper, stir it in now.

Sprinkle in parmesan cheese. Cook on low until all ingredients are blended. Do not boil. Serve over pasta.

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