Instructions: 1) In bowl, blend egg with vinegar; gradually add oil, stirring constantly.

Stir in pineapple juice and shallot. Season with salt & pepper.

2. Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges; spread on top of lettuce. Cover with sauce.

3. To serve, spoon pineapple juice mixture over shrimp; garnish with parsley sprigs.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.