Instructions: Peel shrimp, and devein, if desired.

Combine flour, salt, and pepper. Stir together milk and egg until smooth. Toss shrimp in milk mixture; dredge in flour mixture.

Pour oil to a depth of 2 inches in a Dutch oven; heat to 375 degrees. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.

Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.

Bake at 450 degrees for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.

This recipe yields 4 sandwiches.

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