Instructions: Cook shrimp in rapidly boiling, lightly salted water for 2 to 3 minutes; drain and cool. Set aside. Cook potatoes, drain. When cool enough to handle; peel and cube. Combine shrimp, potatoes, cucumber; spiced pineapple, onions, red bell pepper and celery; toss to mix. Combine remaining ingredients and pour over salad. Toss to mix. Chill to allow flavors to blend.

Spiced Pineapple & juice: Combine vinegar, sugar, spices and ginger in saucepan; bring to a boil and simmer 5 minutes. Add prepared pineapple and simmer 10 to 15 minutes. Discard coriander seeds, cloves and ginger. Cool before using.

Makes about 1 cup.

*(Note: recipe calls for "1 to 1/2 lbs. Individually quick frozen, peeled & deveined shrimp")
*REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean

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