Recipe for Shrimp Quesadilla 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 sm Bell peppers, red, yellow,
Green -- finely diced
1 sm Red onion -- chopped
2 tbl Olive oil
24 med Cooked shrimp -- coarsely
Chopped
1 tbl Chopped fresh cilantro
12 x Flour tortillas -- 6-inch
3 tbl Unsalted butter -- melted
12 oz Shredded Monterey jack
Cheese -- or
Options--
6 oz Pepper jack cheese -- low
1/2 cup Texas Caviar Salad --
Instructions:
Instructions: Saute peppers and onion in oil in skillet until tender, about 5 minutes.

Stir in shrimp and coriander leaves. Brush 1 side of each of 6 tortillas with melted butter. Arrange buttered side down on baking sheet(s). Top each tortilla with equal amounts of shrimp mixture and cheese. Cover with remaining tortilla; lightly press down. Brush tops with butter.

Bake 500F until lightly browned, about 5 minutes. Cut into quarters; arrange on 6 serving plates. For canapes, cut each quesadilla into 6 wedges.

Serve with a bean and corn salsa or pico de gallo and shredded lettuce.

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