Recipe for Shrimp Quesadillas 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Flour tortillas
4 oz Monterey Jack cheese shredded
1/2 cup Coarsely chopped cooked shrimp
(or immitation shrimp)
1/4 cup Thinly sliced green onions and tops
Instructions:
Instructions: Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro; fold tortillas into halves. Pack in freezer bags and freeze.

To cook and serve: Thaw at room temperature 10 to 15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges.

This recipe serves 4.

Comments: With help from your freezer, you can have dozens of tasty appetizers ready to serve whenever the entertaining spirit hits you!

Freeze It! Home Freezing Made Easy, Ziploc Freezer Bags, Dept. 3900-PK, P.O. Box 78980, New Augusta, IN 46268

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