Recipe for Shrimp Quiche 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup cooked shelled shrimp
2 tbl butter
Salt
Pepper
1 pch tarragon
1/4 cup dry white vermouth
Custard: 3 "large" eggs, blended with enough milk or cream to make 1 1/2 cups in all
3 tbl grated Swiss cheese
Instructions:
Instructions: Saute the shrimp with the butter and seasoning for 1 minute.

Add the vermouth and boil for 1/2 minute.

Strew shrimp in pie shell.

Pour custard into 1/8" of rim of shell.

Sprinkle on cheese.

Bake 30 - 35 minutes at 375 degrees, or until puffed and browned.

VARIATION: Can substitute crab and lobster for the shrimp.

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