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Yield:
6
Ingredients:
Instructions:
Instructions: Saute the shrimp with the butter and seasoning for 1 minute.
Add the vermouth and boil for 1/2 minute. Strew shrimp in pie shell. Pour custard into 1/8" of rim of shell. Sprinkle on cheese. Bake 30 - 35 minutes at 375 degrees, or until puffed and browned. VARIATION: Can substitute crab and lobster for the shrimp. Email this Recipe:
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