Recipe for Shrimp Ratatouille

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Peeled, deveined shrimp
1 x	(8 oz) can tomato sauce
1/4 cup	Olive oil or salad oil1
2 x	Cloves garlic, chopped1
2 sm	Zucchini squash, thinly sliced
1 sm	Eggplant, peeled and cut into 1-inch cubes hot cooked riceor noodles
1 med	Onion, thinly sliced
1 cup	Sliced, fresh mushrooms
1 x	Green pepper in 1-inch pieces
16 oz	Can tomato wedges
1/2 tsp	Garlic salt
1 tsp	Crushed basil
1/4 tsp	Dried parsley

Instructions:

Instructions: Thaw shrimp if frozen. In a large skillet, saute garlic, zucchini, green pepper and mushrooms in oil for 10 minutes or until crisp tender. Add shrimp, stirring frequently, for approximately 2 minutes. Add tomato wedges, tomato sauce, garlic salt, basil, parsley and pepper. Cover. Simmer about 5 minutes or until shrimp is tender. Serve with rice or noodles

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