Recipe for Shrimp Remoulade 
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Yield:
18
Ingredients:
Amount Ingredient
1/2 cup chili sauce
1/4 cup fat-free sour cream
2 tbl reduced-fat mayonnaise
1 x garlic clove minced
1 tsp prepared white horseradish
Instructions:
Instructions: In a medium bowl, whisk together the chili sauce, sour cream, mayonnaise, garlic, and horseradish.

Stir in the shrimp. Serve immediately, or cover and refrigerate several hours before serving.

This recipe yields 18 servings.

Serving size: 2 tablespoons.

Comments: These shrimp in spicy sauce make an elegant appetizer. Serve them on fat-free crackers or thin slices of French bread.

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