Recipe for Shrimp Remoulade Appetizer Platter

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	cooked shrimp, cold
	----------------- For Sauce: ----------------
1 whl	egg
	Juice from 1/2 lemon
	Salt and pepper to taste
1/2 cup	olive oil
2 tbl	ketchup
2 tbl	Boetjes mustard
1 dsh	Tabasco
1 dsh	Worcestershire sauce
1 pch	Cajun seasoning
1/4 cup	green onion, chopped

Instructions:

Instructions: Put egg in stainless steel bowl, add lemon, salt and pepper. Whip until egg is frothy. Whip in olive oil, will become thick. Add rest of the ingredients. Toss shrimp into remoulade sauce until coated. Place coated shrimp in center of a platter and surround with assorted cut up vegetables

(green onions, carrots, celery, peppers, etc.)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Shrimp Remoulade :: Shrimp Remoulade Salad ...