Recipe for Shrimp Remoulade Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Celery (5 ribs)
4 x Cloves garlic
1 tbl Paprika
1 tbl Mustard
1/3 cup Vinegar
1 tsp Salt
3 tbl Catsup
Instructions:
Instructions: Put ingreds. in blender about 3-5 min. until well blended. Chill. Serve over cold, boiled shrimp.

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