Recipe for Shrimp Renato 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
12 x Jumbo shrimp, peeled, deveined
1/2 cup Lemon juice
1/4 lb Butter, melted
Salt & pepper to taste
1/4 tsp Oregano
1 dsh Accent
1/4 cup Brandy
1/4 cup Sweet white wine
12 slc Prosciutto Ham, thin, (cut to size of a shrimp)
Instructions:
Instructions: 1. Remove shell from shrimp, leaving on tail.De vein & slice the underside lengthwise almost to the vein. Leaving the `hinge intact, spread shrimp open & flatten to form a butterfly shape. Place the butterflied shrimp in a broiler pan.

2. Mix together the lemon juice & melted butter & pour over the shrimp.

Season with pepper, salt, oregano & Accent. Broil shrimp on both sides until they are light brown & crisp. Remove from broiler.

3. Combine brandy and wine. Place a piece of ham & a piece of cheese over each shrimp. Pour the brandy/wine mixture over the shrimp. Return to the broiler until the cheese is melted. Serve.

SABATINOS

WINE: BOLLA SOAVE

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