Recipe for Shrimp Rice Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Shrimp
1 x	Onion, chopped
2 x	Celery ribs, chopped
	Garlic to taste
1 tbl	Butter
1 can	Cream of mushroom soup
1/2 tbl	Lemon juice
	Salt and pepper to taste
1/2 cup	Rice, cooked
1/2 cup	Sour cream
3/4 cup	Cheese, grated

Instructions:

Instructions: Boil shrimp and peel, devein, and cut into bite sized pieces. Saute onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 325 for 30 minutes.

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