Recipe for Shrimp Roll 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 can Tomato soup
1 env plain gelatin
3/4 cup Mayonnaise
6 oz Cream cheese
1 tsp Salt
1/2 cup Finely chopped celery
1/2 cup Finely chopped onion
2 can Shrimp, crumbled
1 tbl Horseradish
1 tbl Worcestershire sauce
Chopped parsley
Instructions:
Instructions: Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine other ingredients (except parsley & paprika) and form into a ball.

Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.

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