Instructions: Minced chili pepper or chili pepper flakes, to taste

Bring a gallon of water to a rolling boil. Cook the rice vermicelli in the water for 5 to 7 minutes, cool and drain. Let sit for at least 10 to 15 minutes before using. Thinly slice cooked pork. Soften rice paper in warm water. Let rest on kitchen towel until soft and flexible. Place butter lettuce leaf, fresh herbs, vermicelli, cucumber, chives, pork and shrimp on the rice paper. Roll up firmly. To prepare dipping sauce, mix water and corn starch in a small sauce pan, Bring to a soft boil on medium heat until mixture thickens. Pour in hoisin sauce. Mix well. Add fish sauce and rice vinegar to taste. Serve the shrimp rolls with dip garnished with chopped roasted peanuts. minced garlic. 8-10 srv.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.