Recipe for Shrimp Salad Deauville

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Shrimp cooked and shelled
1/2 cup	Walnut halves
1 x	Apple sliced
3 x	Hard-boiled eggs halved
1 cup	Canned mushrooms drained
1 cup	Shredded iceberg lettuce
1 tbl	Vinegar
1 tsp	Prepared mustard
3/4 tsp	Salt
1 pch	Cayenne pepper
2 tbl	Vegetable oil
1 tbl	Minced celery

Instructions:

Instructions: In salad bowl, arrange shrimps, walnuts, apple, eggs, mushrooms, and lettuce.

In mixing bowl, combine vinegar, mustard, salt, cayenne pepper, oil, celery, and mayonnaise. Mix thoroughly. Pour over salad.

Suggested Wine: A chilled white wine, dry or sweet.

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