Recipe for Shrimp Salad Ivan 
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Yield:
1
Ingredients:
Amount Ingredient
2 x and 1/2 Cups of cooked peeled popcorn shrimp
1 med white or yellow onion finely chopped
2 cup of finely chopped Boston (leafy) lettuce
6 x Leaves of Boston lettuce for garnish
1/2 cup of fat free mayonnaise or fat free Miracle Whip
1 tbl of lemon or lime juice
1 tbl of fat free Italian dressing
Instructions:
Instructions: Salt and pepper to desired taste - be stingy with salt

Mix all ingredient - except the Boston leaves - well. Refrigerate before serving. Serve on individual lettuce leaves. Serve with sliced French bread. Serving: 6 as an appetizer, 4 as a light meal, 2 if you have a teenager.

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