Recipe for Shrimp Salad Spread 
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Yield:
1.5 cups
Ingredients:
Amount Ingredient
1 lb Shrimp, cooked, shelled
Finely chopped
2 stalk celery, finely minced
3 x Green onions, finely diced
2 oz Canned pimientos, finely
Diced
2 tbl Chopped parsley
Instructions:
Instructions: Directions:
Mix all ingredients with a spoon, blending well. Chill for several hours to allow the flavors to blend. Serve on cucumber slices, zucchini slices, party rye or crackers of choice

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