Recipe for Shrimp Salad with Lime Zest 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup kosher salt
6 cup ice water
1/2 lb medium shrimp, shelled and deveined
3 tbl heavy cream
1/2 cup mayonnaise (NOT salad dressing)
1/2 tsp fresh lime juice
1/2 tsp finely grated lime zest
1/4 cup finely diced celery
2 tsp finely chopped dill (you can use fresh or dried)
1 tbl thinly sliced garlic chives (or regular chives)
Instructions:
Instructions: 1. Bring a large saucepan of salted water to a boil. Prepare a bowl of ice water.

2. In a large bowl, dissolve the kosher salt in water. (Not the ice water)

Add the shrimp and let stand for 30 seconds, then rinse well. Add the shrimp to the boiling water and cook until firm and pink, 2 to 3 minutes Drain the shrimp and transfer to the ice water to cool. Drain again and pat dry.

3. In a bowl, beat the cream until stiff. Whisk in the mayonnaise, lime juice and zest, and stir in the celery, dill and chives. Add the shrimp, and toss well. Season with salt and pepper and serve. Okay to make ahead. The shrimp salad can be refrigerated for up to 5 hours.

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