Instructions: Combine marinade ingredients in a bowl. Add shrimp and stir to coat. Let stand for 10 minutes.

Place shrimp on a greased grill 3 to 4 inches above a solid bed of glowing coals. Cook until shrimp turn pink, 1 1/2 to 2 minutes on each side. Remove to a bowl and let cool. Cover and refrigerate until chilled.

Combine dressing ingredients in a bowl; set aside.

Peel mango. Cut one-half of the flesh into 4 slices and reserve for garnish. Cut the remaining fruit into 1/4-inch cubes and place in a bowl with remaining salsa ingredients.

Place salad greens in a large bowl; add dressing and toss to coat. Divide greens among 4 salad plates. Arrange shrimp on one side of greens; spoon salsa on greens opposite the shrimp. Garnish each salad with a slice of mango.

This recipe yields 4 servings.

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