Recipe for Shrimp Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Cooked shrimp - (very small) 70 to 90 count
1/2 cup	Cooked black beans
1/2 cup	Chopped tomatoes
1 tbl	Chopped fresh cilantro
1 tsp	Olive oil
	Salt to taste

Instructions:

Instructions: In a bowl combine ingredients and mix well. Season to taste with salt and pepper.

This recipe yields about 2 cups of shrimp salsa.

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