Instructions: For the tastiest shrimp dish ever, Buy the 25-30 bag of shrimp (large) and fry them in vegtable oil after dipping them in egg and breadcrumbs. Fry till golden brown. Remove shrimp and clean pan. Now add about half a cup of sambucca to pan and let it carmelize a few minutes. Add shrimp, mixing so they absorb the sauce evenly. Serve as a main dish or put toothpicks in them and serve as appitizers.

Hint- Dont tell your guests what is in the shrimp until they try it first. I find people to make an opinion about it before they even try it. Just tell them after they already gave their opinion.

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