Recipe for Shrimp Sausage

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Fish fillets, cubed
1 x	Egg, beaten
1 tsp	Onion powder
1 tsp	Paprika
1 tsp	Lemon juice
2 tbl	Parsley, chopped

Instructions:

Instructions: If using casings, prepare 4 feet (1 1/2 " diameter) hog casings by rinsing and soaking.

Process fish in food processor just until broken. Add egg, spices, and juice. Process until well blended. Put fish mix in bowl and add shrimp. Mix well.

Stuff into casings and tie off in 3 inch links.

These may be steamed, sauteed, or baked. Cover if baking.

NOTES :
Note: any white fleshed fish can be used

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