Recipe for Shrimp Sauteed with Rosemary and White Wine

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Olive oil, (12 oz)
1/3 cup	Onion, finely chopped
1/2 tbl	Fresh rosemary or, chopped
1/2 tsp	Dried
1/4 lb	Uncooked large shrimp, peeled, deveined

Instructions:

Instructions: Heat oil in heavy large skillet over medium-high heat. Add onion and rosemary; saute until onion is light golden, about 3 minutes. Season shrimp with salt and pepper. Increase heat to high. Add shrimp to skillet; saute until opaque in center, about 4 minutes. Add wine; cook until slightly reduced, about 1 minute. Serve immediately.

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