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Yield:
4
Ingredients:
Instructions:
Instructions: Heat oil in saute pan over medium heat. Add shrimp, garlic and parsley and saute until shrimp turn pink, about 2 minutes. Turn shrimp, season with pepper. Stir in lemon juice and wine. Simmer about 2 more minutes.
Do not overcook, or shrimp will be rubbery. Makes 4 servings. Email this Recipe:
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