Instructions: Cook and drain spaghetti as directed on package.

Meanwhile, heat oil in large skillet and sauteegarlic and lemon peel about 30 seconds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper.

Stir in basil and parsley.

Spoon over pasta and toss well.

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