Instructions: Place the lettuce in a medium bowl and set aside.

Melt the butter in a large skillet over medium heat. Add the garlic, parsley, lemon juice, salt, and pepper; cook for 2 to 3 minutes, or until the garlic is golden, stirring occasionally.

Add the shrimp and cook for 2 to 3 minutes, or until the shrimp turn pink. Reduce the heat to low and stir in the cream until well combined; remove from the heat and place over the lettuce. Toss then serve immediately.

This recipe yields 4 servings.

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