Instructions: In a large bowl, toss vegetables together with shrimp.

Mix ingredients for dressing until smooth. Toss vegetables together with dressing. Refrigerate for at least 1 hour.

Mix well before serving.

This recipe yields 6 to 8 servings.

Suggested Wine: Beverage suggestions: Honey Wheat Ale or a Light Fruity Wine Cooler

NOTES : Chefs Tip - To cut / shred spinach; wash well, remove all stems, stack leaves (5 to 6 at a time), roll them up together, hold the roll with the loose end against the cutting board, then slice very thin. Some shreds will be very long, cut cross ways if they are longer than you would like.

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