Recipe for Shrimp Soup (Tom Yum Kung)

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 cup	Chicken broth
2 x	Lemon grass stalks, cut into 1/2-inch pieces
5 x	Thai lime leaves, cut in half
5 x	Pieces small Thai hot chilies, smashed, or 1 to 2 jalapeno peppers (up to 6)
1/2 cup	Straw mushrooms or
1 can	(15 ounces), drained
1 tbl	Fish sauce (nam pla), or more to taste (up to 2)
2 tsp	Roasted chili paste with bean oil (nam prik pouw)
3 slc	Galanga root, about size of quarter (up to 5)
3 tbl	Lime juice, or more to taste
6 lrg	Shrimp, shelled, deveined (up to 10)

Instructions:

Instructions: Preparation Time: 20 minutes

Cooking Time: 2-4 minutes

1. Heat broth in large saucepan over medium-high heat. Add lemon grass, lime leaves, Thai chilies or jalapenos and straw mushrooms. Cook, 2 to 3 minutes. Stir in fish sauce, chili paste, galanga root and lime juice; cook 2 minutes.

2. Add shrimp to boiling liquid. Cook until shrimp turns pink and is tender, 2 to 3 minutes. Ladle into soup bowls; garnish with cilantro.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Shrimp Soup :: Shrimp Soup with Caesera Sauce ...