Recipe for Shrimp Soup with Caesera Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
SOUP ----------------
1/2 lb Raw Shrimp, *
4 cup Chicken Broth
1/2 tsp Salt
1/8 tsp Saffron, Ground
Pepper, Dash Of
1 tbl Cold Water
1 tsp Cornstarch
1/2 cup Half & Half
1/4 cup Parsley, Snipped
1/4 cup Caesera Sauce, Below
----------------- CAESERA SAUCE ----------------
1/2 cup Tomatoes,Finely Chopped
1/2 cup Onion, Chopped, 1 Med
1 x Clove Garlic, Sm., Fine Chop
1 x Jalapeno Chile, Canned, **
1/2 tsp Jalapeno Chile Liquid,Canned
1 tbl Cilantro, Fresh,Fine Snipped
1 tbl Lemon Juice
1/2 tsp Oregano Leaves, Dried
Instructions:
Instructions: * Shrimp should be deveined and shelled and coarsely chopped.
**

Jalapeno Pepper should be seeded and finely chopped.

SOUP: Place shrimp, 1 cup of the broth and the Casera Sauce in blender container. Cover and blend on high speed until smooth. Heat shrimp mixture, remaining broth, the salt, saffron and pepper to boiling in 3-quart sauce pan. Mix water and corn starch; stir into shrimp mixture.

Heat to boiling, stirring constantly. Boil and stir for 1 minute. Remove from heat; stir in half and half. Sprinkle with parsley. CASERA SAUCE: Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to 7 days.

NOTE: Use leftover Casera Sauce for spicing soups to saucing seafood.

Casera Sauce is delicious anywhere the zing of cilantro and jalapeno is welcomed.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Shrimp Soup (Tom Yum Kung)   ::   Shrimp Spaghetti   ...