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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: * Green onions should be to taste. 1 to 2 Tablespoons.
In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice. Stir in remaining ingredients. Chill to blend flavors. Garnish as desired. Serve with crackers or fresh vegetables. Refrigerate left- overs. Email this Recipe:
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