Recipe for Shrimp Stew Over Grits 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 can (10-3/4oz) cream of celery soup
1 med Green bell pepper, diced
1 med Onion, chopped
1 tbl Worcestershire sauce
1 tbl Hot sauce
1 x Bay leaf
1/8 tsp Pepper
1 pkt (16oz) peeled frozen small shrimp
Instructions:
Instructions: Combine first 7 ingred. ia a Dutch oven; stir well. Bring to a boil over med. heat; reduce heat, and simmer, uncovered, 20 min. Add shrimp, and cook 5-7 min., stirring occasionally. Remove bay leaf. Serve over grits.

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