Instructions: Place shrimp and marinade in a self-closing plastic bag. Refrigerate 15 minutes.

Heat large skillet over medium high heat. Add shrimp with marinade and saute 2 to 3 minutes. Add vegetables and cook 2 to 3 minutes or until vegetables are crisp-tender.

This recipe yields 4 servings.

Suggested Side Dishes: Steamed rice and warm crusty rolls.

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