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Yield:
20
Ingredients:
Instructions:
Instructions: Cut thin slice from bottom of each tomato; scoop out seeds and pulp, leaving shells intact. Place on serving platter or tray.
In small bowl, beat cream cheese until smooth. Spoon scant teaspoon cream cheese into each tomato shell. Top each with 1 shrimp and 1 parsley sprig. Cover; refrigerate until serving time. Desserts" Email this Recipe:
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