Recipe for Shrimp-Stuffed Cherry Tomatoes 
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Yield:
20
Ingredients:
Amount Ingredient
20 med cherry tomatoes stems removed
1/3 cup soft cream cheese with garden vegetables from 8 oz container
20 x shelled deveined cooked medium shrimp
Instructions:
Instructions: Cut thin slice from bottom of each tomato; scoop out seeds and pulp, leaving shells intact. Place on serving platter or tray.

In small bowl, beat cream cheese until smooth. Spoon scant teaspoon cream cheese into each tomato shell. Top each with 1 shrimp and 1 parsley sprig. Cover; refrigerate until serving time.

Desserts"

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