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Yield:
24
Ingredients:
Instructions:
Instructions: In a medium bowl, mix shrimp, mayonnaise, sugar substitute, celery seed, salt and chives.
Halve eggs lengthwise; scoop out yolks (save for another use, such as a topping for salads). Fill whites with shrimp mixture. Refrigerate before serving. This recipe yields 24 servings. Description: "Elegant finger food and a perfect start for your holiday meal." Email this Recipe:
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