Instructions: To make the dressing, combine the olive oil, vinegar, rosemary and pepper in a jar with tight-fitting lid. Shake well, taste for seasoning and set aside.

Combine the shrimp, tomato, cucumber, olives and feta in a large bowl. Shake the dressing and pour it over the shrimp mixture; toss to thoroughly coat.

Spoon the shrimp mixture onto the bottom half of the bread loaf and cover with the top half. Slice across into 4 sandwiches and serve.

This recipe yields 4 servings.

Comments: This tasty sandwich is a take-off on the traditional Greek salad. As a variation, you can omit the French bread and serve the shrimp mixture over salad greens for a quick salad.

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