Instructions: Grease 8 ramekins. Preheat oven to 400 degrees. Saute chopped mushrooms in butter. Add shrimp soup. Mix in 1/2 cup milk stirring constantly. Simmer 3 minutes.

Divide sauce evenly among the 8 ramekins. Break 2 eggs on top of sauce in each ramekin. Bake in 400 degree oven 15 minutes. Serve with toast.

This recipe yields 8 servings.

An Elegant Bed and Breakfast Inn On Cape Cods historic Old Kings Highway

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.