Instructions: Peel and devein the shrimp, leaving the tails intact; set aside. In a large nonstick skillet, melt the butter over medium heat; do not let brown. Add the chipotle peppers and shrimp. Increase the heat to high.

Stirring constantly, cook the shrimp until just firm, about 5 minutes. Do not overcook. Sprinkle with salt and toss.

Put the shrimp and sauce on 8 small plates or one large platter and serve with wooden picks.

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